SURJ: The Stanford Undergraduate Research Journal · Preserved source record
You Are What You Eat: Chinese Ethnic Restauration in Paris as Identity Work
Sarah Xu
Vol. 20 No. 2 (2025): Volume 20: Spring 2025 Issue · Originally published 2025-06-03 · pp. 37–50
Registered DOI 10.60690/fw1ygn69Read at the original journal
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Original journal: SURJ: The Stanford Undergraduate Research Journal
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Original publication: 2025-06-03
Archive hosting record: 2026-10-16
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